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Earlier this year the ̽»¨¾«Ñ¡ in Greece hosted cooking workshops for refugee and local women living on the Greek island of Lesbos. Some of the women who took part talked to us about their experience and shared the recipe of the dish they shared with the group. Hafeza shares her recipe for Afghan Bolani.

Earlier this year the ̽»¨¾«Ñ¡ in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Learn Elisabeth shares a spinach stew with beef and shrimp recipe.

Last year, the ̽»¨¾«Ñ¡ in Greece hosted cooking workshops for refugees living on the island of Lesvos. Jacqueline, who lives in a refugee camp in Greece, loves cooking to bring people together and create connections. Learn to make vegan Mahshi - vegetables stuffed with rice - using her recipe.

Earlier this year, the ̽»¨¾«Ñ¡ in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared their recipes.

His family's "survival meal" of potato skins with vegetables now stars on the menu at former Afghan refugee Chef Noori's restaurant, The Mantu. Try the recipe.

For as long as he can remember, 10-year-old Yousif has shared a passion for baking with his mother. The two are a dynamic duo in the kitchen, making traditional Iraqi dishes and sweets to help them savor memories of their homeland.

Learn about our new ̽»¨¾«Ñ¡ Cooks program ran by our Psychosocial Support Service program and how you can join one of our cooking classes led by refugee women!

Meet four Black business owners who have navigated the American economic landscape to build their businesses.

Wendy Juarez is the 2022 winner of the New American Dream Lab and owner of Prime Corn! Wendy launched Prime Corn in December 2021 with a focus on plant-based dishes derived from traditional Mexican cuisine.